Answer:-
Food workers are highly involved in ensuring food safety and quality. They handle tasks ranging from preparing ingredients to cooking and serving meals. Their responsibilities include maintaining hygiene, following proper food handling procedures, and adhering to safety regulations. This level of involvement requires them to be vigilant about cleanliness, prevent cross-contamination, and ensure that food is stored at the correct temperatures. Additionally, they often need to manage inventory and keep their workstations sanitized. Overall, food workers play a critical role in delivering safe, delicious meals to customers while maintaining high standards in food service.
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