Answer:-
Enzymes are biological catalysts that speed up chemical reactions without being consumed in the process. Key properties of enzymes include specificity, meaning they catalyze only certain reactions based on their structure. They are highly efficient, often accelerating reactions by millions of times. Enzymes function best under specific temperature and pH conditions, and their activity can be affected by factors like concentration and inhibitors. Another key property is reversibility—enzymes can catalyze both forward and reverse reactions depending on environmental conditions. Enzymes also have an active site where substrates bind, facilitating the conversion of reactants to products.
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