Answer:-
Glycerol ester of wood rosin is generally safe and approved by the FDA for use in food and beverages, mainly in citrus-flavored drinks to keep oils mixed. It’s derived from pine trees and helps stabilize ingredients. While most people can consume it without issues, excessive intake may lead to digestive discomfort or allergic reactions in rare cases. Studies haven’t shown serious health risks, but moderation is always best. If you have sensitivities to food additives, check labels. Overall, it's considered safe for regular consumption, but like anything, too much of it might not be ideal for your health.
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